Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food concept strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food concept strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Leendert van de Pel

Project Manager

Leendert is a citizen of the world. Always seeking the essence that food can offer. He traveled extensively and lived in Asia for over a decade, giving him the worldly outlook and respect for food and varieties of cuisines.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food concept strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Leendert van de Pel

Project Manager

Leendert is a citizen of the world. Always seeking the essence that food can offer. He traveled extensively and lived in Asia for over a decade, giving him the worldly outlook and respect for food and varieties of cuisines.

Wei Lun Chen (Austin)

Student Strategic Product Design TU Delft

Passionate about the combination of food and design. The diversity and cohesiveness of food, which in my perspective, also serves as a media that can stimulate communication and relation among people.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food concept strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Leendert van de Pel

Project Manager

Leendert is a citizen of the world. Always seeking the essence that food can offer. He traveled extensively and lived in Asia for over a decade, giving him the worldly outlook and respect for food and varieties of cuisines.

Wei Lun Chen (Austin)

Student Strategic Product Design TU Delft

Passionate about the combination of food and design. The diversity and cohesiveness of food, which in my perspective, also serves as a media that can stimulate communication and relation among people.

Lieke Sniekers

Copywriter & Trainer

Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!

Within #WDF the copywriter and recipe creator.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food concept strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Leendert van de Pel

Project Manager

Leendert is a citizen of the world. Always seeking the essence that food can offer. He traveled extensively and lived in Asia for over a decade, giving him the worldly outlook and respect for food and varieties of cuisines.

Wei Lun Chen (Austin)

Student Strategic Product Design TU Delft

Passionate about the combination of food and design. The diversity and cohesiveness of food, which in my perspective, also serves as a media that can stimulate communication and relation among people.

Lieke Sniekers

Copywriter & Trainer

Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!

Within #WDF the copywriter and recipe creator.

Loes van der Stappen

Project Manager

Loes likes a challenge and always looks for a creative and effective solution.

I get my energy from healthy and tasty food, but especially from achieving goals and putting down concepts with a motivated and enthusiastic team!

The scientific basis within #WDF.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food concept strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Leendert van de Pel

Project Manager

Leendert is a citizen of the world. Always seeking the essence that food can offer. He traveled extensively and lived in Asia for over a decade, giving him the worldly outlook and respect for food and varieties of cuisines.

Wei Lun Chen (Austin)

Student Strategic Product Design TU Delft

Passionate about the combination of food and design. The diversity and cohesiveness of food, which in my perspective, also serves as a media that can stimulate communication and relation among people.

Lieke Sniekers

Copywriter & Trainer

Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!

Within #WDF the copywriter and recipe creator.

Loes van der Stappen

Project Manager

Loes likes a challenge and always looks for a creative and effective solution.

I get my energy from healthy and tasty food, but especially from achieving goals and putting down concepts with a motivated and enthusiastic team!

The scientific basis within #WDF.

Patricia Ploeger

Dietist & nutrition technologist

Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!

Within #WDF the scientific foundation.