A Team of culinairy professionals
Good food is a beautiful thing. Our values, technical skills and services are all aligned to bring you the best food concept design in the market. Our food has impact and delivers a tangible result. Our network of suppliers, food producers and chefs is as strong as it gets and will allow you to deliver consistent quality time and time again. We are ready!
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Lieke Sniekers
Copywriter & Trainer
Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!
Within #WDF the copywriter and recipe creator.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Lieke Sniekers
Copywriter & Trainer
Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!
Within #WDF the copywriter and recipe creator.
Patricia Ploeger
Dietist & Nutrition Technologist
Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!
Within #WDF the scientific foundation.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Lieke Sniekers
Copywriter & Trainer
Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!
Within #WDF the copywriter and recipe creator.
Patricia Ploeger
Dietist & Nutrition Technologist
Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!
Within #WDF the scientific foundation.
Fleur Buijs
Stagiaire Food Innovation
Fleur wordt gedreven door haar passie voor Food. De brede kennis die ze heeft opgedaan tijdens haar studie Food Innovation, met een minor in Gastronomy, past ze met veel enthausiasme toe in de praktijk. Met een kritische, vernieuwende en creatieve mindset, streeft ze naar het neerzetten van sensationele en originele food concepten.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Lieke Sniekers
Copywriter & Trainer
Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!
Within #WDF the copywriter and recipe creator.
Patricia Ploeger
Dietist & Nutrition Technologist
Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!
Within #WDF the scientific foundation.
Fleur Buijs
Stagiaire Food Innovation
Fleur wordt gedreven door haar passie voor Food. De brede kennis die ze heeft opgedaan tijdens haar studie Food Innovation, met een minor in Gastronomy, past ze met veel enthausiasme toe in de praktijk. Met een kritische, vernieuwende en creatieve mindset, streeft ze naar het neerzetten van sensationele en originele food concepten.
Chayenne Pinkster
Intern Marketing Communications Manager & Researcher
Chayenne likes to take risks. She does not shy away from a challenge and ensures that what seems impossible can be made possible in the future. With her studies in graphic design, she is committed to finding an appropriate concept in an innovative way. What fascinates her? The sensory perception of food and the (sometimes somewhat strange) human behavior that influences our choice of food.
Arne Ramak
Food Creator
Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.Louis Meisen
Food Concept Strategist
Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.
Within #WDF the project manager and the culinary conscience.
Lieke Sniekers
Copywriter & Trainer
Lieke is our storyteller. Her journalistic background and activities for multiple well-known magazines give colour to our concepts. Liekes quality lies on the interface of the consumer with the culinary world. She just understands what people want, like and looke for when it comes to good food and food experience. Her culinary blogs are worth the read and makes you crave for a culinary experience and good food. Her cooking style? “Hedonistic with a conscience”. There you go!
Within #WDF the copywriter and recipe creator.
Patricia Ploeger
Dietist & Nutrition Technologist
Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!
Within #WDF the scientific foundation.
Fleur Buijs
Stagiaire Food Innovation
Fleur wordt gedreven door haar passie voor Food. De brede kennis die ze heeft opgedaan tijdens haar studie Food Innovation, met een minor in Gastronomy, past ze met veel enthausiasme toe in de praktijk. Met een kritische, vernieuwende en creatieve mindset, streeft ze naar het neerzetten van sensationele en originele food concepten.
Chayenne Pinkster
Intern Marketing Communications Manager & Researcher
Chayenne likes to take risks. She does not shy away from a challenge and ensures that what seems impossible can be made possible in the future. With her studies in graphic design, she is committed to finding an appropriate concept in an innovative way. What fascinates her? The sensory perception of food and the (sometimes somewhat strange) human behavior that influences our choice of food.
WDF Internship
Intern Marketing
#WDF recruits talents
Are you creative and critical and do you like to work in an ambitious, young team? Then this internship might be something for you! read more; click
