Our service to get you to a concept transformation and be the axis in the dynamics between you and your partners and suppliers. We are teamplayers or team creators; it is up to you to decide.
Food curatorship. Our service to get you to a concept transformation and be the axis in the dynamics between you and your partners and suppliers. No matter if your work field is foodservice, horeca or food facility as part of your company (for example: staff food concepts), we know that your suppliers are often in control of your offer. Especially with a change to a more modern take on food, a concept that is demanded by your guest or staff or a big scale up in your food offer; we are ready to guide this process and be your partner and curator on food quality and flavour.
Culinair brand image . A full review purely on brand and food offer. We see this as a ‘think with us on this’ type of service where we are as creative as possible. Just to help teams and brands develop further in their food concept. We can take part of brainstorms and give you trend presentations. We review your menu and food cycle and see if this feels logical regarding your target group. With the right data, off course menu engineering is always possible and a logical next step.
” WDF finds your weak spots and challenges and with their experience the right solution”Robbert van Leeuwen, Café van Leeuwen / Hendrix
Sourcing consultancy. Sourcing can be a pain in the ass. We know. We work together with your teams to limit and funnel the amount of sourcing activities and be the central talking point for sourcing questions and activities. When we create a concept, sourcing consultancy often is a logical next step because your concept is guarded in this way. Especially in the hotel industry, we see that local sourcing absorbs a lot of time and often creates deviation of the implemented concept, or even creates cannibalism on the existing assortment.